FOOD SHOW March 4th, 2020 — March 29th, 2020 Opening Reception: Wednesday, March 4th, 6pm-8pm 131 Chrystie Street, New York, NY 10002 Gallery Hours: Thursday-Sunday 1pm-8pm
SFA Projects is proud to present FOOD SHOW, a group exhibition curated by Chantal Lee and Jeffrey Morabito. FOOD SHOW explores the relationship between people and food as it exists in the cultural imagination. The exhibition looks at how food participates as a subject today, capable of expressing personal history, cultural mythology, and collective experience; describing a still-fertile ground for the tradition of still-life.
Artists include Izzy Barber, Jon Chonko, Jennifer Coates, Martin Dull, Paul Gagner, Judy Glantzman, Alex Kanevsky, Maria Liebana, Jeffrey Morabito, Joshua Nierodzinski, Aoife Pacheco, Andrew Cornell Robinson, Ivan Lamberts Samuels and Crys Yin.
Andrew Cornell Robinson, Jamón Jamón II (Reliquary Loisada), 2019
Since ancient times, food has measured human well-being. Across cultures, families sat down communally to eat food that corresponded with the changing seasons and that were harvested or hunted by themselves or their neighbors. What was once a slow interaction with food has been replaced by a ménage of seasons, sourced from near and distant landscapes, moving through us at the speed of light. Our food experiences today are largely brought to us anonymously by corporations that mobilize the gentrification of our homes, the food market, and with what we eat and how.
Nevertheless, food has endured as a symbol of experience. Whether it is the forbidden fruit on the Tree of Knowledge of Good and Evil, the apple indicating immoral indulgence of pleasure. Or Wong Kar Wai’s repeating scenes of noodle stalls in In the Mood for Love, motifs suggesting loneliness and longing. Or the Greek mythological figure of Tantalus, who is punished to forever go thirsty and hungry, despite standing in a pool of water and almost within reach of a fruit tree (the origin of the word “tantalize”). In art, food has been used as a symbol to express not only our relationships to one another, but our human nature, exposing our dreams and fears, and giving voice to our desires.
FOOD SHOW is equally inspired by more recent food experiences in art and culture, particularly Gordon Matta Clark’s artist-run restaurant, FOOD, from SoHo in the 1970s; and the installation works of Thai artist Rirkrit Tiravanija. For FOOD, artists such as Donald Judd, Robert Rauschenberg, Philip Glass, and John Cage created meals, washed dishes, and ate at the restaurant, serving to other artist-diners who met to discuss art. The cooking and food were seen as both a performance art and a visual art, with the food “painting” the table. As well, Rirkrit Tiravanija’s works are fundamentally about bringing people together, and so created site-specific structured spaces where he cooked and served food to his gallery visitors.
"I love the sense of touch and connection to the maker. Looking at or if you are lucky enough to hold a polychrome pot by Nampeyo, and feel the pinched clay on the interior of one of her seed jars, and realize that it was her hands that made that..."
Studio visit video and interview with Andrew Cornell Robinson in conjunction with an online exhibition with NY Artists Equity Gallery, featuring new work created during the pandemic quarantine.
"I love the sense of touch and connection to the maker. Looking at or if you are lucky enough to hold a polychrome pot by Nampeyo, and feel the pinched clay on the interior of one of her seed jars, and realize that it was her hands that made that..." Read more
Studio visit video and interview with Andrew Cornell Robinson in conjunction with an online exhibition with NY Artists Equity Gallery, featuring new work created during the pandemic quarantine. Read more
Andrew draw a series of Phrygian caps with gouache, pastel and ink on hand made paper. Read more
Art Spiel BY ETTY YANIVAS: Let’s talk a bit about yourself first – where did you grow up? Andrew Cornell Robinson… Read more
Ceramic Workshops with Andrew Cornell Robinson. Through lectures, class discussion, research and making through drawing, modeling and prototyping in clay we will imagine and make new forms for the table from the practical to the poetic. Read more